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xtraCHEF

Murph takes a look at some of the sponsors on the exhibit hall floor at Scaling New Heights who specialize in solutions for restaurant management. Read more

Vendor Corner

A commonly held notion about the restaurant industry is that restaurant people are not “numbers” people. Before we add some context to this quandary, let’s first review some stats. Read more

Restaurants

May 29 @ 2 p.m. ET: In this webinar, we'll provide a product demo of how accountants and bookkeepers with restaurant clients use xtraCHEF to save time, deliver more value to their clients, and scale their restaurant practice. Read more

Educational Webinars

As restaurant bookkeepers and accountants, it’s critical to understand what restaurant prime costs are, how to calculate them accurately, and ways to help your client determine what’s best for their business. Learn more from John Enny here. Read more

Restaurants

May 1 @ 2 p.m. ET: Do you have restaurant clients? Are you manually processing invoices, leaving little time and energy to add value in other ways? xtraCHEF can help you deliver more value to your restaurant clients and go beyond basic bookkeeping. Read more

Educational Webinars

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