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John Enny

A commonly held notion about the restaurant industry is that restaurant people are not “numbers” people. Before we add some context to this quandary, let’s first review some stats. Read more

Restaurants

As restaurant bookkeepers and accountants, it’s critical to understand what restaurant prime costs are, how to calculate them accurately, and ways to help your client determine what’s best for their business. Learn more from John Enny here. Read more

Restaurants

A commonly held notion about the restaurant industry is that restaurant people are not “numbers” people. Before we add some context to this quandary, let’s first review some stats. Read more

Restaurants

As restaurant bookkeepers and accountants, it’s critical to understand what restaurant prime costs are, how to calculate them accurately, and ways to help your client determine what’s best for their business. Learn more from John Enny here. Read more

Restaurants

May 1 @ 2 p.m. ET: Do you have restaurant clients? Are you manually processing invoices, leaving little time and energy to add value in other ways? xtraCHEF can help you deliver more value to your restaurant clients and go beyond basic bookkeeping. Read more

Educational Webinars

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