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Jeff Steinberg

A commonly held notion about the restaurant industry is that restaurant people are not “numbers” people. Before we add some context to this quandary, let’s first review some stats. Read more

Restaurants

May 29 @ 2 p.m. ET: In this webinar, we'll provide a product demo of how accountants and bookkeepers with restaurant clients use xtraCHEF to save time, deliver more value to their clients, and scale their restaurant practice. Read more

Educational Webinars

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