Niche Markets

RSS

Features

In this article, we’ll review the importance of knowing your plate costs and margins and how to advise your clients to make data-driven menu modifications that will maximize profits for the short- and long-term health of their businesses. Read more

Restaurants

This week, we’ll dig into how you can empower those same clients with the data they need to have a leg up in dealing with vendors and other foodservice suppliers. Read more

Restaurants

State-mandated closures have reduced revenue for the beauty and wellness industry and industry professionals have been able to find additional sources of income. We wanted to share insights from GlossGenius on how the industry is adapting. Read more

Niche Markets

Last week, we mentioned three key ways to become a trusted advisor for restaurant clients during the COVID-19 crisis: maximizing inventory, negotiating with vendors, and managing plate costs. Today, we’ll take a look at inventory management. Read more

Restaurants

It should come as no surprise that the restaurant industry has been hit hard by the fallout of COVID-19. Restaurants already operate on razor-thin margins, and those margins are quickly leading restaurant operators to pivot for more cash flow. Read more

Restaurants